DURANGO, CO —
OSHA Injury Report: ABS-0005-0004-00801 FAC-00801-DURANGO-CO
Injury · Other recordable case
At a glance
On , an injury at ABS-0005-0004-00801 FAC-00801-DURANGO-CO in DURANGO, CO 81301 resulted in other recordable case. Employee was meat Cutter in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- ABS-0005-0004-00801 FAC-00801-DURANGO-CO
- Parent company
- Albertson's LLC
- Street
- 311 W. COLLEGE DR.
- City
- DURANGO
- State
- CO
- ZIP
- 81301
- On-site location
- SEAFOOD
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
BOX CUTTING
What happened
left finger laceration
Injury or illness
Lacerated Left Finger(s) Hand tool BOX CUTTER
Object or substance involved
BOX CUTTER
Summary line
left finger laceration
Employee and industry
- Job description
- Meat Cutter
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 103
- Total hours worked
- 154973
- EIN
- 820184434
- Establishment ID
- 1140180
- Employer case #
- 66789
When (timing detail)
- Date of incident
- Shift started
- 9:00:00.000
- Time of incident
- 9:40:00.000
- Submitted
- 20FEB24:22:47:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.