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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: ABS-0020-0021-04124 FAC-04124-FORT WORTH-TX

Injury · Job transfer or restriction

On , an injury at ABS-0020-0021-04124 FAC-04124-FORT WORTH-TX in FORT WORTH, TX 76132 resulted in job transfer or restriction. Employee was meat Cutter in supermarkets and Other Grocery (except Convenience) Stores.

Establishment
ABS-0020-0021-04124 FAC-04124-FORT WORTH-TX
Parent company
Albertson's LLC
Street
7400 OAKMONT
City
FORT WORTH
State
TX
ZIP
76132
On-site location
MEAT DEPT
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
7

MEAT CUTTING PROCESSING

Ee had bone in rib roasts and ee was trimming some fat off of it and usually wears boning glove but wasnt wearing one and so it ended up cutting his left index finger.

Lacerated Left Finger(s) Hand tool KNIFE

KNIFE

Ee had bone in rib roasts and ee was trimming some fat off of it and usually wears boning glove but wasnt wearing one and so it ended up cutting his left index finger.

Job description
Meat Cutter
SOC code
51-3021 — Butchers and Meat Cutters
NAICS code
445110 — Supermarkets and Other Grocery (except Convenience) Stores
NAICS vintage
2022
Avg employees
136
Total hours worked
193304
EIN
820184434
Establishment ID
1140320
Employer case #
67154
Date of incident
Shift started
8:00:00.000
Time of incident
17:15:00.000
Submitted
20FEB24:22:48:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.