Gainesville, GA —
OSHA Injury Report: Mar-Jac Poultry, Inc Processing Plant
Injury · Job transfer or restriction
At a glance
On , an injury at Mar-Jac Poultry, Inc Processing Plant in Gainesville, GA 30501 resulted in job transfer or restriction. Employee was deboner in chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
Where did this happen?
- Establishment
- Mar-Jac Poultry, Inc Processing Plant
- Parent company
- Mar-Jac Poultry, Inc
- Street
- 1020 Aviation Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- Debone cone lines
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 12
Before the incident
Cleaning and checking chicken breast
What happened
When pulling breast to cut and clean felt pain in left shoulder
Injury or illness
Left shoulder pain
Object or substance involved
pulling breast
Summary line
when inspecting breast felt pain in left shoulder
Employee and industry
- Job description
- Deboner
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- NAICS vintage
- 2022
- Avg employees
- 1272
- Total hours worked
- 2681437
- EIN
- 580828569
- Establishment ID
- 203935
- Employer case #
- 2352
When (timing detail)
- Date of incident
- Shift started
- 22:45:00.000
- Submitted
- 21FEB24:17:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.