Summit, IL —
OSHA Injury Report: Talerico Martin 7320
Injury · Job transfer or restriction
At a glance
On , an injury at Talerico Martin 7320 in Summit, IL 60501 resulted in job transfer or restriction. Employee was production area in commercial bakeries.
Where did this happen?
- Establishment
- Talerico Martin 7320
- Parent company
- Talerico Martin
- Street
- 7320 West 63rd Street
- City
- Summit
- State
- IL
- ZIP
- 60501
- On-site location
- Production area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 46
Before the incident
The employee was moving trays of dough.
What happened
While moving trays of dough she felt pain in her back and hip.
Injury or illness
Hip pain.
Object or substance involved
Trays of dough.
Summary line
Hip pain after lifting a pot of dough
Employee and industry
- Job description
- Production area
- SOC code
- 51-3099 — Food Processing Workers, All Other
- NAICS code
- 311812 — Commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 179
- Total hours worked
- 362076
- EIN
- 363324606
- Establishment ID
- 1066660
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 7:05:00.000
- Time of incident
- 13:50:00.000
- Submitted
- 04JAN24:17:50:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.