Portage, MI ·
OSHA Injury Report: Stryker
Injury · Job transfer or restriction
At a glance
On , an injury at Stryker in 6201 Sprinkle Road, Portage, MI 49002 resulted in job transfer or restriction. Employee was sous chef in cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias).
Where did this happen?
- Establishment
- Stryker
- Parent company
- Creative Dining Services
- Street
- 6201 Sprinkle Road
- City
- Portage
- State
- MI
- ZIP
- 49002
- On-site location
- craft station
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 6
Before the incident
prepping food for entree
What happened
bacon grease got on knife and cutting board. then knife slipped
Injury or illness
laceration to left index finger
Object or substance involved
knife
Summary line
laceration to left index finger
Employee and industry
- Job description
- sous chef
- SOC code
- 35-1011: Chefs and Head Cooks
- NAICS code
- 722310: Cafeteria food services contractors (e.g., government office cafeterias, hospital cafeterias, school cafeterias)
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 50
- Hours worked at this establishment (2023 total)
- 95,443
- EIN
- 382915451
- Establishment ID
- 48623
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 10:25
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-22
More injuries at Stryker
View Stryker's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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