Layton, UT ·
OSHA Injury Report: Layton #139
Injury · Other recordable case
At a glance
On , an injury at Layton #139 in 200 S Fort Lane, Layton, UT 084E7 resulted in other recordable case. Employee was clerk in store.
Where did this happen?
- Establishment
- Layton #139
- Parent company
- WINCO FOODS
- Street
- 200 S Fort Lane
- City
- Layton
- State
- UT
- ZIP
- 084E7
- On-site location
- DELI DEPT AT THE SLICER
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Slicing : Motorized Slicer Cutting Slicing
What happened
EE WAS SLICING HAM AND THE HAM CHIB GOT STUCK UNDER THE SLICER GUARD AND THE EE DIDN T TURN THE SLICER OFF AND IT CAUGHT IS LEFT RING FINGER AND SLICED THE TIP OF THE FINGER
Injury or illness
Cut Puncture Scrape : Cut Punctured Scraped by Object LEFT RING FINGE
Object or substance involved
EE DID NOT TURN OFF SLICER WHILE SLICING MEAT AND THE MEAT GOT STUCK IT THE SLICER AND HE REACHED FOR THE STUCK PIECE WHILE THE SLICER WAS IN OPERATION
Summary line
Cut Puncture Scrape : Cut Punctured Scraped by Object LEFT RING FINGE
Employee and industry
- Job description
- CLERK
- SOC code
- 53-7065: Stockers and Order Fillers
- NAICS code
- 445110: Store
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 118
- Hours worked at this establishment (2023 total)
- 171,019
- EIN
- 200602784
- Establishment ID
- 360147
- Employer case #
- 103318
When (timing detail)
- Date of incident
- Shift started
- 00:00
- Time of incident
- 15:20
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-23
More injuries at Layton #139
View Layton #139's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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