De Pere, WI —
OSHA Injury Report: 005-FF01-DE PERE
Injury · Job transfer or restriction
At a glance
On , an injury at 005-FF01-DE PERE in De Pere, WI 54115 resulted in job transfer or restriction. Employee was mEAT in rETAIL - GROCERY.
Where did this happen?
- Establishment
- 005-FF01-DE PERE
- Parent company
- Festival Foods
- Street
- 1001 Main Avenue
- City
- De Pere
- State
- WI
- ZIP
- 54115
- On-site location
- MEAT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
CUTTING [REDACTED]
What happened
[REDACTED] STATES EE WAS CUTTING [REDACTED] WHEN HE CUT THE TIP OF L THUMB WITH A KNIFE.
Injury or illness
Laceration open wound
Object or substance involved
KNIFE
Summary line
[REDACTED] STATES EE WAS CUTTING [REDACTED] WHEN HE CUT THE TIP OF L THUMB WITH A KNIFE.
Employee and industry
- Job description
- MEAT
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — RETAIL - GROCERY
- NAICS vintage
- 2022
- Avg employees
- 279
- Total hours worked
- 264195
- EIN
- 391086421
- Establishment ID
- 93715
- Employer case #
- 010893-056
When (timing detail)
- Date of incident
- Shift started
- 12:58:00.000
- Time of incident
- 15:45:00.000
- Submitted
- 23FEB24:20:15:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.