De Pere, WI ·
OSHA Injury Report: 005-FF01-DE PERE
Injury · Job transfer or restriction
At a glance
On , an injury at 005-FF01-DE PERE in 1001 Main Avenue, De Pere, WI 54115 resulted in job transfer or restriction. Employee was meat in retail - grocery.
Where did this happen?
- Establishment
- 005-FF01-DE PERE
- Parent company
- Festival Foods
- Street
- 1001 Main Avenue
- City
- De Pere
- State
- WI
- ZIP
- 54115
- On-site location
- MEAT
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
CUTTING [REDACTED]
What happened
[REDACTED] STATES EE WAS CUTTING [REDACTED] WHEN HE CUT THE TIP OF L THUMB WITH A KNIFE.
Injury or illness
Laceration open wound
Object or substance involved
KNIFE
Summary line
[REDACTED] STATES EE WAS CUTTING [REDACTED] WHEN HE CUT THE TIP OF L THUMB WITH A KNIFE.
Employee and industry
- Job description
- MEAT
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 445110: RETAIL - GROCERY
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 279
- Hours worked at this establishment (2023 total)
- 264,195
- EIN
- 391086421
- Establishment ID
- 93715
- Employer case #
- 010893-056
When (timing detail)
- Date of incident
- Shift started
- 12:58
- Time of incident
- 15:45
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-23
More injuries at 005-Ff01-De Pere
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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