Hartford, WI —
OSHA Injury Report: 047-FF01-HARTFORD
Injury · Job transfer or restriction
At a glance
On , an injury at 047-FF01-HARTFORD in Hartford, WI 53027 resulted in job transfer or restriction. Employee was dELI KITCHEN LEAD in retail Grocery.
Where did this happen?
- Establishment
- 047-FF01-HARTFORD
- Parent company
- Festival Hartford
- Street
- 1274 Bell Ave
- City
- Hartford
- State
- WI
- ZIP
- 53027
- On-site location
- DELI
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
TAKING BAGS OF CHICKEN OFF THE HOT STAND
What happened
EE STATES TAKING BAGS OF CHICKEN OFF THE HOT STAND LIFT HAND BURNED R 2ND FINGER ON TOP OF STAND CAUSING BLISTERS TO R 2ND FINGER
Injury or illness
Burn (heat)
Object or substance involved
HOT CHICKEN STAND
Summary line
EE STATES TAKING BAGS OF CHICKEN OFF THE HOT STAND LIFT HAND BURNED R 2ND FINGER ON TOP OF STAND CAUSING BLISTERS TO R 2ND FINGER
Employee and industry
- Job description
- DELI KITCHEN LEAD
- SOC code
- 35-3023 — Fast Food and Counter Workers
- NAICS code
- 445110 — Retail Grocery
- NAICS vintage
- 2022
- Avg employees
- 160
- Total hours worked
- 187502
- EIN
- 391086421
- Establishment ID
- 1171829
- Employer case #
- 010893-055
When (timing detail)
- Date of incident
- Shift started
- 12:57:00.000
- Time of incident
- 14:45:00.000
- Submitted
- 26FEB24:20:19:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.