Hartford, WI —
OSHA Injury Report: 047-FF01-HARTFORD
Injury · Other recordable case
At a glance
On , an injury at 047-FF01-HARTFORD in Hartford, WI 53027 resulted in other recordable case. Employee was mANAGER in retail Grocery.
Where did this happen?
- Establishment
- 047-FF01-HARTFORD
- Parent company
- Festival Hartford
- Street
- 1274 Bell Ave
- City
- Hartford
- State
- WI
- ZIP
- 53027
- On-site location
- MEAT CUTTING ROOM
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
CUTTING MEAT
What happened
HR [REDACTED] EE WAS CUTTING MEAT USING A KNIFE SLIPPED ON BLOOD ON THE FLOOR CUT HER L FOREARM. BLEEDING AND CUT.
Injury or illness
Laceration open wound
Object or substance involved
KNIFE
Summary line
HR [REDACTED] EE WAS CUTTING MEAT USING A KNIFE SLIPPED ON BLOOD ON THE FLOOR CUT HER L FOREARM. BLEEDING AND CUT.
Employee and industry
- Job description
- MANAGER
- SOC code
- 41-1011 — First-Line Supervisors of Retail Sales Workers
- NAICS code
- 445110 — Retail Grocery
- NAICS vintage
- 2022
- Avg employees
- 160
- Total hours worked
- 187502
- EIN
- 391086421
- Establishment ID
- 1171829
- Employer case #
- 010893-058
When (timing detail)
- Date of incident
- Shift started
- 5:59:00.000
- Time of incident
- 10:00:00.000
- Submitted
- 26FEB24:20:19:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.