Dubuque, IA —
OSHA Injury Report: Mount Carmel Bluffs
Injury · Days away from work
At a glance
On , an injury at Mount Carmel Bluffs in Dubuque, IA 52003 resulted in days away from work. Employee was cook Chef IA MCB Nutrition and Culinary Services.
Where did this happen?
- Establishment
- Mount Carmel Bluffs
- Parent company
- PHS
- Street
- 1160 Carmel Drive
- City
- Dubuque
- State
- IA
- ZIP
- 52003
- On-site location
- Main Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 28
Before the incident
blending hot chili puree
What happened
EE took lid off blender and the puree flew all over face causing burns
Injury or illness
Burn Thermal
Object or substance involved
hot chili puree
Summary line
Burn Thermal Face Multiple by hot chili puree
Employee and industry
- Job description
- Cook Chef IA MCB Nutrition and Culinary Services
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 623110
- NAICS vintage
- 2022
- Avg employees
- 154
- Total hours worked
- 209572
- EIN
- 411463801
- Establishment ID
- 1138462
- Employer case #
- 2158000028
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 11:15:00.000
- Submitted
- 27FEB24:23:12:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.