ANACONDA, MT —
OSHA Injury Report: ABS-0030-0030-04022 FAC-04022-ANACONDA-MT
Injury · Other recordable case
At a glance
On , an injury at ABS-0030-0030-04022 FAC-04022-ANACONDA-MT in ANACONDA, MT 59711 resulted in other recordable case. Employee was meat Manager in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- ABS-0030-0030-04022 FAC-04022-ANACONDA-MT
- Parent company
- Albertson's LLC
- Street
- 1300 E PARK AVE
- City
- ANACONDA
- State
- MT
- ZIP
- 59711
- On-site location
- MEAT DEPARTMENT
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
CUTTING MEAT
What happened
EE was cutting a top sirloin the knife slipped and he cut his index finger and middle finger
Injury or illness
Lacerated Left Finger(s) Hand tool KNIFE
Object or substance involved
KNIFE
Summary line
EE was cutting a top sirloin the knife slipped and he cut his index finger and middle finger
Employee and industry
- Job description
- Meat Manager
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 61
- Total hours worked
- 95499
- EIN
- 820184434
- Establishment ID
- 1140473
- Employer case #
- 63753
When (timing detail)
- Date of incident
- Shift started
- 8:30:00.000
- Time of incident
- 16:00:00.000
- Submitted
- 28FEB24:17:51:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.