Chicago, IL —
OSHA Injury Report: Chicago Meat Authority
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Meat Authority in Chicago, IL 60609 resulted in job transfer or restriction. Employee was butcher in bacon, slab and sliced, made from purchased carcasses.
Where did this happen?
- Establishment
- Chicago Meat Authority
- Parent company
- Chicago Meat Authority
- Street
- 1120 W. 47th Place
- City
- Chicago
- State
- IL
- ZIP
- 60609
- On-site location
- SP Boning Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 18
Before the incident
Cutting product on the line.
What happened
Worker was cutting product and cut finger after the knife slipped.
Injury or illness
Laceration right index finger.
Object or substance involved
Knife.
Summary line
Laceration of right index finger from butcher knife.
Employee and industry
- Job description
- Butcher
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Bacon, slab and sliced, made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 270
- Total hours worked
- 537417
- EIN
- 363682301
- Establishment ID
- 654637
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 14:15:00.000
- Submitted
- 28FEB24:23:05:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.