Chicago, IL —
OSHA Injury Report: Chicago Meat Authority
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Meat Authority in Chicago, IL 60609 resulted in job transfer or restriction. Employee was general Laborer in bacon, slab and sliced, made from purchased carcasses.
Where did this happen?
- Establishment
- Chicago Meat Authority
- Parent company
- Chicago Meat Authority
- Street
- 1120 W. 47th Place
- City
- Chicago
- State
- IL
- ZIP
- 60609
- On-site location
- NP Boning Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 6
Before the incident
Loading mixer operator.
What happened
Worker felt pain on left wrist after loading mixer.
Injury or illness
Strain left wrist
Object or substance involved
Not applicable.
Summary line
Pain from shoveling product into a mixer.
Employee and industry
- Job description
- General Laborer
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Bacon, slab and sliced, made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 270
- Total hours worked
- 537417
- EIN
- 363682301
- Establishment ID
- 654637
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 15:00:00.000
- Time of incident
- 15:30:00.000
- Submitted
- 28FEB24:23:12:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.