Wilson, NC —
OSHA Injury Report: BARTON COLLEGE**
Injury · Other recordable case
At a glance
On , an injury at BARTON COLLEGE** in Wilson, NC 27893 resulted in other recordable case. Employee was sous Chef in food Service.
Where did this happen?
- Establishment
- BARTON COLLEGE**
- Parent company
- AVI Foodsystems Inc.
- Street
- 200 Atlantic Christian Col Dr NE
- City
- Wilson
- State
- NC
- ZIP
- 27893
- On-site location
- BARTON COLLEGE HAMLIN HALL - Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
trimming meat
What happened
Team member reported that he was trimming meat when the knife slipped and cut his left pointer finger. He was not wearing a cut glove.
Injury or illness
Laceration - Puncture - Finger
Object or substance involved
Knife
Summary line
Laceration - Puncture - Finger - Knife
Employee and industry
- Job description
- Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 722310 — Food Service
- NAICS vintage
- 2022
- Avg employees
- 31
- Total hours worked
- 36474
- EIN
- 340939177
- Establishment ID
- 965757
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 9:00:00.000
- Submitted
- 29FEB24:00:54:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.