Wilson, NC ·
OSHA Injury Report: BARTON COLLEGE**
Injury · Other recordable case
At a glance
On , an injury at BARTON COLLEGE** in 200 Atlantic Christian Col Dr NE, Wilson, NC 27893 resulted in other recordable case. Employee was sous Chef in food Service.
Where did this happen?
- Establishment
- BARTON COLLEGE**
- Parent company
- AVI Foodsystems Inc.
- Street
- 200 Atlantic Christian Col Dr NE
- City
- Wilson
- State
- NC
- ZIP
- 27893
- On-site location
- BARTON COLLEGE HAMLIN HALL - Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
trimming meat
What happened
Team member reported that he was trimming meat when the knife slipped and cut his left pointer finger. He was not wearing a cut glove.
Injury or illness
Laceration - Puncture - Finger
Object or substance involved
Knife
Summary line
Laceration - Puncture - Finger - Knife
Employee and industry
- Job description
- Sous Chef
- SOC code
- 35-1011: Chefs and Head Cooks
- NAICS code
- 722310: Food Service
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 31
- Hours worked at this establishment (2023 total)
- 36,474
- EIN
- 340939177
- Establishment ID
- 965757
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 09:00
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-29
More injuries at Barton College**
View Barton College**'s full OSHA safety record →
More injuries in this industry (NAICS 722310)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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