MANCHESTER, NH —
OSHA Injury Report: SAINT ANSELM COLLEGE**
Injury · Job transfer or restriction
At a glance
On , an injury at SAINT ANSELM COLLEGE** in MANCHESTER, NH 03102 resulted in job transfer or restriction. Employee was sous Chef in food Service.
Where did this happen?
- Establishment
- SAINT ANSELM COLLEGE**
- Parent company
- AVI Foodsystems Inc.
- Street
- 100 ST ANSELM DR
- City
- MANCHESTER
- State
- NH
- ZIP
- 03102
- On-site location
- SAINT ANSELM COLLEGE DAVISON DINING HALL - Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 1
Before the incident
Walking
What happened
Team member reported he hit his left elbow on a metal food tray.
Injury or illness
Strain - Sprain - Elbow
Object or substance involved
Food tray
Summary line
Strain - Sprain - Elbow - Machine - Equipment
Employee and industry
- Job description
- Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 722310 — Food Service
- NAICS vintage
- 2022
- Avg employees
- 62
- Total hours worked
- 71905
- EIN
- 340939177
- Establishment ID
- 965740
- Employer case #
- 5
When (timing detail)
- Date of incident
- Shift started
- 10:00:00.000
- Time of incident
- 12:00:00.000
- Submitted
- 29FEB24:01:35:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.