High Point, NC —
OSHA Injury Report: Brookdale High Point
Injury · Other recordable case
At a glance
On , an injury at Brookdale High Point in High Point, NC 27265 resulted in other recordable case. Employee was lead Cook in assisted-living facilities without on-site nursing care facilities.
Where did this happen?
- Establishment
- Brookdale High Point
- Parent company
- Brookdale senior loving
- Street
- 201 w hartley drive
- City
- High Point
- State
- NC
- ZIP
- 27265
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
trying to get meat out of the freezer
What happened
Ms. [REDACTED] was trying to get meat out of a pack freezer when a frozen turkey fell and landed on her causing a welt and pain
Injury or illness
a large welt hematoma on her lower left leg ankle
Object or substance involved
Frozen meat
Summary line
lower left leg ankle
Employee and industry
- Job description
- Lead Cook
- SOC code
- 35-2013 — Cooks, Private Household
- NAICS code
- 623312 — Assisted-living facilities without on-site nursing care facilities
- NAICS vintage
- 2022
- Avg employees
- 33
- Total hours worked
- 48636
- Establishment ID
- 1184806
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 10:00:00.000
- Submitted
- 29FEB24:13:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.