Eagan, MN —
OSHA Injury Report: Eagan Regional Bakery - Main Store
Injury · Job transfer or restriction
At a glance
On , an injury at Eagan Regional Bakery - Main Store in Eagan, MN 55121 resulted in job transfer or restriction. Employee was reg Bkry Baker in commercial Bakeries.
Where did this happen?
- Establishment
- Eagan Regional Bakery - Main Store
- Parent company
- HY-VEE, INC.
- Street
- 505 Hope Drive
- City
- Eagan
- State
- MN
- ZIP
- 55121
- On-site location
- Regional Bakery
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 63
Before the incident
Employee stated she strained.
What happened
slipped ongrease
Injury or illness
INJURY TYPE: Strain || BODY PART(S) AFFECTED: - Upper Arm (Clavicle and Scapula)
Object or substance involved
Employee stated she slipped on a grease spill. No witnesses. I will look for video footage.
Summary line
Left shoulder strain from lifting dough down off the table.
Employee and industry
- Job description
- Reg Bkry Baker
- SOC code
- 51-3011 — Bakers
- NAICS code
- 311812 — Commercial Bakeries
- NAICS vintage
- 2022
- Avg employees
- 80
- Total hours worked
- 147086
- EIN
- 420325638
- Establishment ID
- 1028296
- Employer case #
- 2023-12
When (timing detail)
- Date of incident
- Shift started
- 5:01:00.000
- Time of incident
- 7:30:00.000
- Submitted
- 29FEB24:15:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.