La Crosse, WI —
OSHA Injury Report: La Crosse - Main Store
Injury · Job transfer or restriction
At a glance
On , an injury at La Crosse - Main Store in La Crosse, WI 54601 resulted in job transfer or restriction. Employee was asst Mgr Perishbls H in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- La Crosse - Main Store
- Parent company
- HY-VEE, INC.
- Street
- 4200 Wi State Road 16
- City
- La Crosse
- State
- WI
- ZIP
- 54601
- On-site location
- Meat Department
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Cutting chickens for chicken Q
What happened
Employee was cutting the chickens for the chicken Q when she sliced her left hand with the knife she was using
Injury or illness
INJURY TYPE: Laceration || BODY PART(S) AFFECTED: - Finger
Object or substance involved
Chicken knife
Summary line
Left palm laceration from cutting chicken with knife
Employee and industry
- Job description
- Asst Mgr Perishbls H
- SOC code
- 41-1011 — First-Line Supervisors of Retail Sales Workers
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 350
- Total hours worked
- 398137
- EIN
- 420325638
- Establishment ID
- 1028356
- Employer case #
- 2023-28
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 9:50:00.000
- Submitted
- 29FEB24:15:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.