Omaha, NE —
OSHA Injury Report: Omaha #11 - Main Store
Injury · Days away from work
At a glance
On , an injury at Omaha #11 - Main Store in Omaha, NE 68118 resulted in days away from work. Employee was meat Clerk in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- Omaha #11 - Main Store
- Parent company
- HY-VEE, INC.
- Street
- 1000 S 178th St
- City
- Omaha
- State
- NE
- ZIP
- 68118
- On-site location
- Meat department
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 15
- Days restricted or transferred
- 15
Before the incident
Employee was cutting meat in an area in a small corner of the meat department and a customer called you for assistance and he wasnt watching what he was doing and cut his finger. Employee did get stiches.
What happened
Employee was cutting meat in an area in a small corner of the meat department and a customer called you for assistance and he wasnt watching what he was doing and cut his finger. Employee did get stiches.
Injury or illness
INJURY TYPE: Laceration || BODY PART(S) AFFECTED: - Finger
Object or substance involved
Employee was cutting meat in an area in a small corner of the meat department and a customer called you for assistance and he wasnt watching what he was doing and cut his finger. Matt did get stiches.
Summary line
laceration to left middle finger due to cutting with knife resulting in stiches.
Employee and industry
- Job description
- Meat Clerk
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 358
- Total hours worked
- 389752
- EIN
- 420325638
- Establishment ID
- 1028430
- Employer case #
- 2023-27
When (timing detail)
- Date of incident
- Shift started
- 9:00:00.000
- Time of incident
- 12:45:00.000
- Submitted
- 29FEB24:15:47:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.