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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Omaha #5 - Main Store

Injury · Other recordable case

On , an injury at Omaha #5 - Main Store in Omaha, NE 68114 resulted in other recordable case. Employee was cook in supermarkets and Other Grocery (except Convenience) Stores.

Establishment
Omaha #5 - Main Store
Parent company
HY-VEE, INC.
Street
7910 Cass St
City
Omaha
State
NE
ZIP
68114
On-site location
Deli Department
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

slicing deli meat

The blade on the deli slicer cut his finger while he was grabbing sliced meat underneath the slicer

INJURY TYPE: Laceration || BODY PART(S) AFFECTED: - Finger

Employee was using the deli slicer when his right 1st digit was cut by the blade

laceration right index finger from deli slicer.

Job description
Cook
SOC code
35-2021 — Food Preparation Workers
NAICS code
445110 — Supermarkets and Other Grocery (except Convenience) Stores
NAICS vintage
2022
Avg employees
347
Total hours worked
387972
EIN
420325638
Establishment ID
1028422
Employer case #
2023-6
Date of incident
Shift started
12:00:00.000
Time of incident
12:30:00.000
Submitted
29FEB24:15:47:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.