Raytown, MO —
OSHA Injury Report: Raytown - Main Store
Injury · Job transfer or restriction
At a glance
On , an injury at Raytown - Main Store in Raytown, MO 64133 resulted in job transfer or restriction. Employee was meat Clerk in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- Raytown - Main Store
- Parent company
- HY-VEE, INC.
- Street
- 9400 E State Rte 350
- City
- Raytown
- State
- MO
- ZIP
- 64133
- On-site location
- Meat Department
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 13
Before the incident
Washing dishes
What happened
Cut by a knife on left hand while washing dishes at work.
Injury or illness
INJURY TYPE: Laceration || BODY PART(S) AFFECTED: - Hand
Object or substance involved
dishes including knives and utensils
Summary line
Left palm laceration from drying off knife.
Employee and industry
- Job description
- Meat Clerk
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 204
- Total hours worked
- 276441
- EIN
- 420325638
- Establishment ID
- 1028457
- Employer case #
- 2023-1
When (timing detail)
- Date of incident
- Shift started
- 10:00:00.000
- Time of incident
- 18:30:00.000
- Submitted
- 29FEB24:15:47:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.