Springfield, MO —
OSHA Injury Report: Springfield MO #2 - Main Store
Injury · Other recordable case
At a glance
On , an injury at Springfield MO #2 - Main Store in Springfield, MO 65804 resulted in other recordable case. Employee was baker in supermarkets and Other Grocery (except Convenience) Stores.
Where did this happen?
- Establishment
- Springfield MO #2 - Main Store
- Parent company
- HY-VEE, INC.
- Street
- 2150 E Sunshine St
- City
- Springfield
- State
- MO
- ZIP
- 65804
- On-site location
- bakery
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cutting dough
What happened
Was attempting to cut dough but ended up cutting finger
Injury or illness
INJURY TYPE: Laceration || BODY PART(S) AFFECTED: - Hand
Object or substance involved
Knife
Summary line
Left middle finger laceration from cutting dough with knife.
Employee and industry
- Job description
- Baker
- SOC code
- 51-3011 — Bakers
- NAICS code
- 445110 — Supermarkets and Other Grocery (except Convenience) Stores
- NAICS vintage
- 2022
- Avg employees
- 263
- Total hours worked
- 361243
- EIN
- 420325638
- Establishment ID
- 1028500
- Employer case #
- 2023-25
When (timing detail)
- Date of incident
- Shift started
- 4:00:00.000
- Time of incident
- 6:40:00.000
- Submitted
- 29FEB24:15:47:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.