Chicago, IL ·
OSHA Injury Report: Chicago Meat Authority
Injury · Job transfer or restriction
At a glance
On , an injury at Chicago Meat Authority in 1120 W. 47th Place, Chicago, IL 60609 resulted in job transfer or restriction. Employee was skinner in bacon, slab and sliced, made from purchased carcasses.
Where did this happen?
- Establishment
- Chicago Meat Authority
- Parent company
- Chicago Meat Authority
- Street
- 1120 W. 47th Place
- City
- Chicago
- State
- IL
- ZIP
- 60609
- On-site location
- SP Boning Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Closing membrane skinning machine cover.
What happened
Worker suffered a laceration after closing the machine 's cover and catching his finger.
Injury or illness
Laceration left middle finger.
Object or substance involved
Skinner blade.
Summary line
Laceration of left middle finger from skinning machine blade.
Employee and industry
- Job description
- Skinner
- SOC code
- 9999: Uncoded
- NAICS code
- 311612: Bacon, slab and sliced, made from purchased carcasses
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 270
- Hours worked at this establishment (2023 total)
- 537,417
- EIN
- 363682301
- Establishment ID
- 654637
- Employer case #
- 12
When (timing detail)
- Date of incident
- Shift started
- 14:45
- Time of incident
- 17:16
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-29
More injuries at Chicago Meat Authority
View Chicago Meat Authority's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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