Evansville, IN —
OSHA Injury Report: Kerry Ingredients Evv
Injury · Job transfer or restriction
At a glance
On , an injury at Kerry Ingredients Evv in Evansville, IN 47710 resulted in job transfer or restriction. Employee was lab technician in batters, prepared, made from purchased flour.
Where did this happen?
- Establishment
- Kerry Ingredients Evv
- Street
- 1515 Park St
- City
- Evansville
- State
- IN
- ZIP
- 47710
- On-site location
- Batter lab
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Sitting in chair
What happened
Standing up from chair caused slip and fall resulting in contusion to right knee
Injury or illness
Inflammation contusion (Knee - Right)
Object or substance involved
Floor
Summary line
Standing up from chair caused slip and fall resulting in contusion to right knee
Employee and industry
- Job description
- Lab technician
- SOC code
- 19-4013 — Food Science Technicians
- NAICS code
- 311824 — Batters, prepared, made from purchased flour
- NAICS vintage
- 2022
- Avg employees
- 153
- Total hours worked
- 317142
- Establishment ID
- 1187874
- Employer case #
- 23_4491
When (timing detail)
- Date of incident
- Shift started
- 22:00:00.000
- Time of incident
- 22:40:00.000
- Submitted
- 29FEB24:19:10:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.