Evansville, IN ·
OSHA Injury Report: Kerry Ingredients Evv
Injury · Job transfer or restriction
At a glance
On , an injury at Kerry Ingredients Evv in 1515 Park St, Evansville, IN 47710 resulted in job transfer or restriction. Employee was lab technician in batters, prepared, made from purchased flour.
Where did this happen?
- Establishment
- Kerry Ingredients Evv
- Street
- 1515 Park St
- City
- Evansville
- State
- IN
- ZIP
- 47710
- On-site location
- Batter lab
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Sitting in chair
What happened
Standing up from chair caused slip and fall resulting in contusion to right knee
Injury or illness
Inflammation contusion (Knee - Right)
Object or substance involved
Floor
Summary line
Standing up from chair caused slip and fall resulting in contusion to right knee
Employee and industry
- Job description
- Lab technician
- SOC code
- 19-4013: Food Science Technicians
- NAICS code
- 311824: Batters, prepared, made from purchased flour
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 153
- Hours worked at this establishment (2023 total)
- 317,142
- Establishment ID
- 1187874
- Employer case #
- 23_4491
When (timing detail)
- Date of incident
- Shift started
- 22:00
- Time of incident
- 22:40
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-29
More injuries at Kerry Ingredients Evv
View Kerry Ingredients Evv's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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