Grand Chute, WI ·
OSHA Injury Report: 300 - Grand Chute
Injury · Job transfer or restriction
At a glance
On , an injury at 300 - Grand Chute in 3801 N Richmond St, Grand Chute, WI 54913 resulted in job transfer or restriction. Employee was meat Cutter.
Where did this happen?
- Establishment
- 300 - Grand Chute
- Parent company
- Meijer
- Street
- 3801 N Richmond St
- City
- Grand Chute
- State
- WI
- ZIP
- 54913
- On-site location
- MeatSeafood Backroom
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 9
Before the incident
cutting meat with a knife
What happened
Laceration Finger(s) Knife: deep cut on right index finger. [REDACTED] was using a knife and his hand slipped and ended up slicing his right index finger. cutting meat with a knife.
Injury or illness
Laceration
Object or substance involved
knife
Summary line
Laceration Finger(s) Knife: deep cut on right index finger. [REDACTED] was using a knife and his hand slipped and ended up slicing his right index finger. cutting meat with a knife.
Employee and industry
- Job description
- Meat Cutter
- SOC code
- 51-3021: Butchers and Meat Cutters
- NAICS code
- 455211
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 247
- Hours worked at this establishment (2023 total)
- 313,819
- EIN
- 383496076
- Establishment ID
- 812916
- Employer case #
- WC20230170
When (timing detail)
- Date of incident
- Time of incident
- 10:40
- Filing year
- 2023
- Submitted to OSHA
- 2024-02-29
More injuries at 300 - Grand Chute
View 300 - Grand Chute's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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