Marietta, GA —
OSHA Injury Report: Tip Top Poultry, Inc. Marietta
Injury · Job transfer or restriction
At a glance
On , an injury at Tip Top Poultry, Inc. Marietta in Marietta, GA 30062 resulted in job transfer or restriction. Employee was salvage Employee in chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
Where did this happen?
- Establishment
- Tip Top Poultry, Inc. Marietta
- Parent company
- Tip Top Poultry, Inc.
- Street
- 327 Wallace Road
- City
- Marietta
- State
- GA
- ZIP
- 30062
- On-site location
- Salvage Line in Evisceration.
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 40
Before the incident
Working on the Salvage Line.
What happened
Employee experienced hand pain working on the Salvage Line cutting poultry product.
Injury or illness
Strain and pain to right hand and fingers.
Object or substance involved
Process of cutting poultry.
Summary line
Employee reported pain in right hand and middle and ring fingers from working on the Salvage Line in Evisceration.
Employee and industry
- Job description
- Salvage Employee
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- NAICS vintage
- 2022
- Avg employees
- 566
- Total hours worked
- 1183992
- EIN
- 580702072
- Establishment ID
- 1190800
- Employer case #
- 526202231
When (timing detail)
- Date of incident
- Shift started
- 5:47:00.000
- Time of incident
- 8:15:00.000
- Submitted
- 29FEB24:19:35:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.