Baltimore, MD —
OSHA Injury Report: MD-BALTI01
Injury · Job transfer or restriction
At a glance
On , an injury at MD-BALTI01 in Baltimore, MD 21230 resulted in job transfer or restriction. Employee was cUTTER BONELESS HALPERNS in meat and Meat Product Merchant Wholesalers.
Where did this happen?
- Establishment
- MD-BALTI01
- Parent company
- Gordon Food Service
- Street
- 701 West Hamburg St.
- City
- Baltimore
- State
- MD
- ZIP
- 21230
- On-site location
- cut shop
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 8
Before the incident
[REDACTED] WHILE BUTCHERING DEVEINING MEAT BONE KNIFE SLIPPED STRUCK L 5TH KNUCKLE CAUSING BLEEDING CUT.
What happened
[REDACTED] WHILE BUTCHERING DEVEINING MEAT BONE KNIFE SLIPPED STRUCK L 5TH KNUCKLE CAUSING BLEEDING CUT.
Injury or illness
Laceration open wound
Object or substance involved
Knife
Summary line
[REDACTED] WHILE BUTCHERING DEVEINING MEAT BONE KNIFE SLIPPED STRUCK L 5TH KNUCKLE CAUSING BLEEDING CUT.
Employee and industry
- Job description
- CUTTER BONELESS HALPERNS
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 424470 — Meat and Meat Product Merchant Wholesalers
- NAICS vintage
- 2022
- Avg employees
- 49
- Total hours worked
- 108270
- EIN
- 472573186
- Establishment ID
- 1188243
- Employer case #
- 0090780307
When (timing detail)
- Date of incident
- Time of incident
- 10:00:00.000
- Submitted
- 29FEB24:20:47:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.