Bloomington, IN —
OSHA Injury Report: Upland Brewing
Injury · Job transfer or restriction
At a glance
On , an injury at Upland Brewing in Bloomington, IN 47404 resulted in job transfer or restriction. Employee was cook in beverages, beer, ale, and malt liquors, manufacturing.
Where did this happen?
- Establishment
- Upland Brewing
- Parent company
- Upland Brewing
- Street
- 350 W 11th St
- City
- Bloomington
- State
- IN
- ZIP
- 47404
- On-site location
- Carmel Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 3
Before the incident
Cutting avocado knife went through avocado into left hand
What happened
Cutting avocado knife went through avocado into left hand
Injury or illness
cut
Object or substance involved
knife
Summary line
Cutting avocado when knife when through avocado into left hand
Employee and industry
- Job description
- Cook
- SOC code
- 9999 — Uncoded
- NAICS code
- 312120 — Beverages, beer, ale, and malt liquors, manufacturing
- NAICS vintage
- 2022
- Avg employees
- 475
- Total hours worked
- 489544
- EIN
- 205406734
- Establishment ID
- 1042401
- Employer case #
- 23-12
When (timing detail)
- Date of incident
- Shift started
- 9:02:00.000
- Time of incident
- 11:19:00.000
- Submitted
- 24JAN24:18:01:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.