Bangor, ME —
OSHA Injury Report: Maine Course Hospitality Group - Courtyard Bangor
Injury · Other recordable case
At a glance
On , an injury at Maine Course Hospitality Group - Courtyard Bangor in Bangor, ME 04401 resulted in other recordable case. Employee was bistro Supervisor in hotel management services (i.e., providing management and operating staff to run hotel).
Where did this happen?
- Establishment
- Maine Course Hospitality Group - Courtyard Bangor
- Parent company
- Maine Course Hospitality Group
- Street
- 236 Sylvan Road
- City
- Bangor
- State
- ME
- ZIP
- 04401
- On-site location
- Bistro
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was cutting vegetables in preparation for dinner services.
What happened
Knife slipped while cutting vegetables.
Injury or illness
Laceration to left thumb requiring stitches.
Object or substance involved
Kitchen knife.
Summary line
Cut thumb with knife while cutting vegetables.
Employee and industry
- Job description
- Bistro Supervisor
- SOC code
- 9999 — Uncoded
- NAICS code
- 721110 — Hotel management services (i.e., providing management and operating staff to run hotel)
- NAICS vintage
- 2022
- Avg employees
- 32
- Total hours worked
- 45792
- EIN
- 10436133
- Establishment ID
- 169100
- Employer case #
- 202334
When (timing detail)
- Date of incident
- Shift started
- 15:30:00.000
- Time of incident
- 18:30:00.000
- Submitted
- 24JAN24:18:30:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.