Port Chester, NY —
OSHA Injury Report: J.J. Cassone Bakery, Inc.
Injury · Days away from work
At a glance
On , an injury at J.J. Cassone Bakery, Inc. in Port Chester, NY 10573 resulted in days away from work. Employee was oven tender in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- J.J. Cassone Bakery, Inc.
- Parent company
- J.J. Cassone Bakery, Inc.
- Street
- 202 South Regent Street
- City
- Port Chester
- State
- NY
- ZIP
- 10573
- On-site location
- oven 4
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 7
Before the incident
making hamburger buns
What happened
stuck his thumb in a fan on the oven
Injury or illness
laceration
Object or substance involved
fan
Summary line
laceration left thumb
Employee and industry
- Job description
- oven tender
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 190
- Total hours worked
- 413172
- EIN
- 131895916
- Establishment ID
- 892981
- Employer case #
- w0362495
When (timing detail)
- Date of incident
- Shift started
- 4:00:00.000
- Time of incident
- 8:00:00.000
- Submitted
- 24JAN24:21:31:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.