Varnville, SC —
OSHA Injury Report: Hampton Regional Medical Center
Injury · Other recordable case
At a glance
On , an injury at Hampton Regional Medical Center in Varnville, SC 29944 resulted in other recordable case. Employee was chef in general medical and surgical hospitals.
Where did this happen?
- Establishment
- Hampton Regional Medical Center
- Parent company
- Hampton Regional Medical Center
- Street
- 595 W Carolina Ave, Hampton Regional Med ctr
- City
- Varnville
- State
- SC
- ZIP
- 29944
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
steaming broccoli
What happened
removing broccoli from pan; left forearm burned
Injury or illness
steam burn
Object or substance involved
hot steam from broccoli pan
Summary line
burn left forearm
Employee and industry
- Job description
- chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 622110 — General medical and surgical hospitals
- NAICS vintage
- 2022
- Avg employees
- 212
- Total hours worked
- 382022
- EIN
- 571017988
- Establishment ID
- 895506
- Employer case #
- 14
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 11:00:00.000
- Submitted
- 01MAR24:19:43:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.