Gainesville, GA —
OSHA Injury Report: Koch Foods-Gainesville
Injury · Job transfer or restriction
At a glance
On , an injury at Koch Foods-Gainesville in Gainesville, GA 30501 resulted in job transfer or restriction. Employee was first Cutter in chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
Where did this happen?
- Establishment
- Koch Foods-Gainesville
- Parent company
- Koch Foods
- Street
- 950 Industrial Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- First Cut Area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Cutting on the line.
What happened
I was first cutting. when I noticed there was no wing to cut instead I the breast using force and then I felt my finger hurt. (left Thumb pain)
Injury or illness
Left Thumb show triggering of her thumb with tenderness at the base.
Object or substance involved
RM- Repetitive Motion
Summary line
The employee was cutting on the line and felt pain
Employee and industry
- Job description
- First Cutter
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- NAICS vintage
- 2022
- Avg employees
- 350
- Total hours worked
- 905876
- EIN
- 364302275
- Establishment ID
- 1083116
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Submitted
- 25JAN24:16:05:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.