Gainesville, GA —
OSHA Injury Report: Koch Foods-Gainesville
Injury · Job transfer or restriction
At a glance
On , an injury at Koch Foods-Gainesville in Gainesville, GA 30501 resulted in job transfer or restriction. Employee was tender Cutter in chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
Where did this happen?
- Establishment
- Koch Foods-Gainesville
- Parent company
- Koch Foods
- Street
- 950 Industrial Blvd
- City
- Gainesville
- State
- GA
- ZIP
- 30501
- On-site location
- Line Tender Cutter
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 45
Before the incident
I was tender cutting when I felt a sting and then noticed that I stabbed my hand with the knife.
What happened
I stabbed my palm of hand in between the index and middle fingers with the knife.
Injury or illness
Stabbed with knife in the palm between index and middle finger. (left)
Object or substance involved
Knife
Summary line
Her knife slipped and cut her left palm and in between her index and middle finger.
Employee and industry
- Job description
- Tender Cutter
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- NAICS vintage
- 2022
- Avg employees
- 350
- Total hours worked
- 905876
- EIN
- 364302275
- Establishment ID
- 1083116
- Employer case #
- 3
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 13:50:00.000
- Submitted
- 25JAN24:16:27:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.