Chicago, IL —
OSHA Injury Report: Pershing
Injury · Job transfer or restriction
At a glance
On , an injury at Pershing in Chicago, IL 60609 resulted in job transfer or restriction. Employee was cook I in food, prepared, perishable, packaged for individual resale.
Where did this happen?
- Establishment
- Pershing
- Parent company
- Maestro Food Co
- Street
- 815 W Pershing Rd, Ste 2
- City
- Chicago
- State
- IL
- ZIP
- 60609
- On-site location
- Kitchen - Culinary Side
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 5
Before the incident
Cleaninig the inside of a kettle.
What happened
Overstretched tendon in his lower back while reaching the bottom of the kettle.
Injury or illness
Strained lower back.
Object or substance involved
N A
Summary line
Lower back overstretched when reaching to clean the inside bottom of a kettle.
Employee and industry
- Job description
- Cook I
- SOC code
- 51-3093 — Food Cooking Machine Operators and Tenders
- NAICS code
- 311991 — Food, prepared, perishable, packaged for individual resale
- NAICS vintage
- 2022
- Avg employees
- 65
- Total hours worked
- 99094
- EIN
- 474051855
- Establishment ID
- 1156646
- Employer case #
- 17
When (timing detail)
- Date of incident
- Shift started
- 10:30:00.000
- Time of incident
- 15:50:00.000
- Submitted
- 01MAR24:22:08:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.