Bloomington, IN ·
OSHA Injury Report: 209BLM
Injury · Job transfer or restriction
At a glance
On , an injury at 209BLM in 3600 W 3rd St, Bloomington, IN 47404 resulted in job transfer or restriction. Employee was meat Clerk.
Where did this happen?
- Establishment
- 209BLM
- Parent company
- Fresh Thyme
- Street
- 3600 W 3rd St
- City
- Bloomington
- State
- IN
- ZIP
- 47404
- On-site location
- Meat Cutting room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
was washing dishes
What happened
[REDACTED] was cleaning a fish fillet knife while washing dishes. When he cut the palmar R little and the R ring finger. Open wounds to the palmar little and ring finger.
Injury or illness
Laceration
Object or substance involved
knife
Summary line
[REDACTED] was cleaning a fish fillet knife while washing dishes. When he cut the palmar R little and the R ring finger. Open wounds to the palmar little and ring finger.
Employee and industry
- Job description
- Meat Clerk
- SOC code
- 35-2021: Food Preparation Workers
- NAICS code
- 445110
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 49
- Hours worked at this establishment (2023 total)
- 60,671
- EIN
- 461124457
- Establishment ID
- 294768
- Employer case #
- WC20230120
When (timing detail)
- Date of incident
- Time of incident
- 17:00
- Filing year
- 2023
- Submitted to OSHA
- 2024-03-01
More injuries in this industry (NAICS 445110)
More injuries in IN
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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