Evansville, IN —
OSHA Injury Report: Ameriqual Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Ameriqual Foods in Evansville, IN 47725 resulted in job transfer or restriction. Employee was foods Sanitation Level in gravy canning.
Where did this happen?
- Establishment
- Ameriqual Foods
- Parent company
- Ameriqual Group LLC
- Street
- 18200 Highway 41 North
- City
- Evansville
- State
- IN
- ZIP
- 47725
- On-site location
- Meat Processing Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 63
Before the incident
Standing on the side of the [REDACTED] Blender while he was spraying it out with water.
What happened
Employee was standing on the side of the North Blender in the MPR. When he went to step down on the metal step he slipped and rolled his ankle and fell down onto the platform.
Injury or illness
Sprain Strain; Body Part(s):: Leg - Ankle(Right)
Object or substance involved
metal step
Summary line
Nature of Injury Illness:: Sprain Strain; Cause of Injury Illness::Slip Trip; Body Part(s):: Leg - Ankle(Right); Object Substance:: metal step.
Employee and industry
- Job description
- Foods Sanitation Level
- SOC code
- 53-7061 — Cleaners of Vehicles and Equipment
- NAICS code
- 311422 — Gravy canning
- NAICS vintage
- 2022
- Avg employees
- 770
- Total hours worked
- 1474730
- EIN
- 352110138
- Establishment ID
- 220181
- Employer case #
- USAMERIQUA
When (timing detail)
- Date of incident
- Shift started
- 22:00:00.000
- Time of incident
- 1:45:00.000
- Submitted
- 02MAR24:20:59:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.