Nampa, ID —
OSHA Injury Report: Franz Bakery- Nampa
Injury · Job transfer or restriction
At a glance
On , an injury at Franz Bakery- Nampa in Nampa, ID 83651 resulted in job transfer or restriction. Employee was mixer in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Franz Bakery- Nampa
- Parent company
- Franz Family Bakery
- Street
- 914 Park Centre Way
- City
- Nampa
- State
- ID
- ZIP
- 83651
- On-site location
- mixing area
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 77
Before the incident
moving dough trough
What happened
moving dough trough and his arm was caught between the two troughs
Injury or illness
contusion
Object or substance involved
two dough troughs
Summary line
caught arm between 2 dough troughs
Employee and industry
- Job description
- Mixer
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 93
- Total hours worked
- 224333
- EIN
- 930302130
- Establishment ID
- 194455
- Employer case #
- 8
When (timing detail)
- Date of incident
- Shift started
- 5:30:00.000
- Time of incident
- 9:30:00.000
- Submitted
- 03MAR24:04:12:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.