Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Sabrosura Foods Monroe Facility

Injury · Job transfer or restriction

On , an injury at Sabrosura Foods Monroe Facility in 105 3rd Street, Monroe, WI 53566 resulted in job transfer or restriction. Employee was operator in cheese merchant wholesalers.

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Parent company
Sabrosura Foods LLC
Street
105 3rd Street
City
Monroe
State
WI
ZIP
53566
On-site location
T6
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
5

Employee was changing forming die for the [REDACTED] thermoformer

On [REDACTED] a worker was changing resizing die on a thermoformer. The worker failed to apply lockout to the machine before inserting his hand into the thermoformer press. The machine cycled resulting in injury to the worker 's left pinky finger

Skin avulsion of left pinky finger

Thermoformer component on T6 tiromat machine

Avulsion of Left Pinky Finger from [REDACTED] thermoformer

Job description
Operator
SOC code
9999: Uncoded
NAICS code
424430: Cheese merchant wholesalers
NAICS vintage
2022
Employees at this establishment (2023 average)
200
Hours worked at this establishment (2023 total)
437,200
EIN
311153834
Establishment ID
1210375
Employer case #
6
Date of incident
Shift started
05:00
Time of incident
09:00
Filing year
2023
Submitted to OSHA
2024-03-07

View Sabrosura Foods Monroe Facility's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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