Monroe, WI ·
OSHA Injury Report: Sabrosura Foods Monroe Facility
Injury · Job transfer or restriction
At a glance
On , an injury at Sabrosura Foods Monroe Facility in 105 3rd Street, Monroe, WI 53566 resulted in job transfer or restriction. Employee was operator in cheese merchant wholesalers.
Where did this happen?
- Establishment
- Sabrosura Foods Monroe Facility
- Parent company
- Sabrosura Foods LLC
- Street
- 105 3rd Street
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- T6
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 5
Before the incident
Employee was changing forming die for the [REDACTED] thermoformer
What happened
On [REDACTED] a worker was changing resizing die on a thermoformer. The worker failed to apply lockout to the machine before inserting his hand into the thermoformer press. The machine cycled resulting in injury to the worker 's left pinky finger
Injury or illness
Skin avulsion of left pinky finger
Object or substance involved
Thermoformer component on T6 tiromat machine
Summary line
Avulsion of Left Pinky Finger from [REDACTED] thermoformer
Employee and industry
- Job description
- Operator
- SOC code
- 9999: Uncoded
- NAICS code
- 424430: Cheese merchant wholesalers
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 200
- Hours worked at this establishment (2023 total)
- 437,200
- EIN
- 311153834
- Establishment ID
- 1210375
- Employer case #
- 6
When (timing detail)
- Date of incident
- Shift started
- 05:00
- Time of incident
- 09:00
- Filing year
- 2023
- Submitted to OSHA
- 2024-03-07
More injuries at Sabrosura Foods Monroe Facility
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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