Le Center, MN —
OSHA Injury Report: Dianne's Fine Desserts
Injury · Job transfer or restriction
At a glance
On , an injury at Dianne's Fine Desserts in Le Center, MN 56057 resulted in job transfer or restriction. Employee was production Line Worker in desserts, frozen bakery, manufacturing.
Where did this happen?
- Establishment
- Dianne's Fine Desserts
- Parent company
- Dianne's Fine Desserts
- Street
- 410 West Industrial Street
- City
- Le Center
- State
- MN
- ZIP
- 56057
- On-site location
- Icing Line #1
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 165
Before the incident
Employee was placing cheesecakes onto a drizzle machine
What happened
Employee started to experience pain in both shoulders while handling cheesecakes
Injury or illness
right and left shoulder strain
Object or substance involved
sheet pans containing cheesecakes
Summary line
Left shoulder strain while handling cheesecakes
Employee and industry
- Job description
- Production Line Worker
- SOC code
- 9999 — Uncoded
- NAICS code
- 311813 — Desserts, frozen bakery, manufacturing
- NAICS vintage
- 2012
- Avg employees
- 206
- Total hours worked
- 382886
- EIN
- 455132856
- Establishment ID
- 588560
- Employer case #
- 4
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 7:30
- Filing year
- 2024
- Submitted
- 06JAN2025:20:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.