Mandan, ND ·
OSHA Injury Report: Cloverdale Foods
Injury · Job transfer or restriction
At a glance
On , an injury at Cloverdale Foods in [email protected], Mandan, ND 58554 resulted in job transfer or restriction. Employee was foreman in processed meats manufacturing.
Where did this happen?
- Establishment
- Cloverdale Foods
- Parent company
- Cloverdale Foods
- Street
- [email protected]
- City
- Mandan
- State
- ND
- ZIP
- 58554
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
shoveling bacon bits into the bacon oven.
What happened
The employee was shoveling a bacon bits combo into the oven and started experiencing lower back pain.
Injury or illness
Sprain
Object or substance involved
Shoveling
Summary line
The employee was shoveling a bacon bits combo into the oven and started experiencing lower back pain.
Employee and industry
- Job description
- Foreman
- SOC code
- 51-1011: First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311612: Processed meats manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 505
- Hours worked at this establishment (2024 total)
- 922,384
- Establishment ID
- 1176078
- Employer case #
- 15
When (timing detail)
- Date of incident
- Shift started
- 04:40
- Time of incident
- 09:00
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-07
More injuries at Cloverdale Foods
View Cloverdale Foods's full OSHA safety record →
More injuries in this industry (NAICS 311612)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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