Stafford, TX —
OSHA Injury Report: Ashcraft/European Bakery, L.P.
Injury · Other recordable case
At a glance
On , an injury at Ashcraft/European Bakery, L.P. in Stafford, TX 77477 resulted in other recordable case. Employee was dividing Dough in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Ashcraft/European Bakery, L.P.
- Parent company
- Ashcraft/European Bakery, L.P.
- Street
- 220 Murphy Road
- City
- Stafford
- State
- TX
- ZIP
- 77477
- On-site location
- Dividing Area
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Dividing Dough
What happened
Lift bun tray and felt a back pain
Injury or illness
Strain
Object or substance involved
Tray
Summary line
Back Pain
Employee and industry
- Job description
- Dividing Dough
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2012
- Avg employees
- 120
- Total hours worked
- 186000
- EIN
- 760504281
- Establishment ID
- 544376
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 4:15
- Time of incident
- 11:20
- Filing year
- 2024
- Submitted
- 07JAN2025:16:55:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.