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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Buckhead Meat & Seafood of Ohio

Injury · Other recordable case

On , an injury at Buckhead Meat & Seafood of Ohio in Northwood, OH 43619 resulted in other recordable case. Employee was meat Cutter in beef, primal and sub-primal cuts, made from purchased carcasses.

Establishment
Buckhead Meat & Seafood of Ohio
Street
2657 Tracy Road
City
Northwood
State
OH
ZIP
43619
On-site location
Pork processing room
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Using a knife to French a pork rip. (Scraping meat off of the rib bones.

Employee stated that while making the upward motion with her knife she struck her left wrist above her cut resistant glove.

Puncture wound.

Knife being used to scrape trim meat.

Puncture wound to left wrist area from knife being used to trim meat.

Job description
Meat Cutter
SOC code
51-3021 — Butchers and Meat Cutters
NAICS code
311612 — Beef, primal and sub-primal cuts, made from purchased carcasses
NAICS vintage
2012
Avg employees
94
Total hours worked
192261
EIN
760622434
Establishment ID
118401
Employer case #
342468
Date of incident
Shift started
7:00
Time of incident
12:00
Filing year
2024
Submitted
13JAN2025:16:49:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.