Huntingburg, IN ·
OSHA Injury Report: Farbest Foods Huntingburg
Injury · Job transfer or restriction
At a glance
On , an injury at Farbest Foods Huntingburg in 4689 S. 400 West, Huntingburg, IN 47591 resulted in job transfer or restriction. Employee was laborer in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Farbest Foods Huntingburg
- Parent company
- Farbest Foods
- Street
- 4689 S. 400 West
- City
- Huntingburg
- State
- IN
- ZIP
- 47591
- On-site location
- evis line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 24
Before the incident
Employee was cutting turkey necks
What happened
employee felt pop in his left hand thumb area when gripping the [REDACTED]
Injury or illness
tendonitis
Object or substance involved
gripping turkey meat
Summary line
Tendonitis left wrist
Employee and industry
- Job description
- Laborer
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615: Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 718
- Hours worked at this establishment (2024 total)
- 1,519,909
- EIN
- 352049764
- Establishment ID
- 1073696
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 04:00
- Time of incident
- 13:00
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-20
More injuries at Farbest Foods Huntingburg
View Farbest Foods Huntingburg's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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