Huntingburg, IN —
OSHA Injury Report: Farbest Foods Huntingburg
Injury · Job transfer or restriction
At a glance
On , an injury at Farbest Foods Huntingburg in Huntingburg, IN 47591 resulted in job transfer or restriction. Employee was laborer in poultry (e.g., canned, cooked, fresh, frozen) processing.
Where did this happen?
- Establishment
- Farbest Foods Huntingburg
- Parent company
- Farbest Foods
- Street
- 4689 S. 400 West
- City
- Huntingburg
- State
- IN
- ZIP
- 47591
- On-site location
- evis line
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 24
Before the incident
Employee was cutting turkey necks
What happened
employee felt pop in his left hand thumb area when gripping the [REDACTED]
Injury or illness
tendonitis
Object or substance involved
gripping turkey meat
Summary line
Tendonitis left wrist
Employee and industry
- Job description
- Laborer
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Poultry (e.g., canned, cooked, fresh, frozen) processing
- NAICS vintage
- 2022
- Avg employees
- 718
- Total hours worked
- 1519909
- EIN
- 352049764
- Establishment ID
- 1073696
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 4:00
- Time of incident
- 13:00
- Filing year
- 2024
- Submitted
- 20JAN2025:13:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.