Norwalk, CT ·
OSHA Injury Report: Stew Leonard's - Norwalk
Injury · Days away from work
At a glance
On , an injury at Stew Leonard's - Norwalk in 100 Westport Ave, Norwalk, CT 6851 resulted in days away from work. Employee was bakery Bread Baker level I in food (i.e., groceries) stores.
Where did this happen?
- Establishment
- Stew Leonard's - Norwalk
- Parent company
- Stew Leonard's
- Street
- 100 Westport Ave
- City
- Norwalk
- State
- CT
- ZIP
- 6851
- On-site location
- Bakery area
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 6
Before the incident
Bread Production
What happened
[REDACTED] was working in production area when another tm moved a bakery rack. The baking rack struck her in her back
Injury or illness
Contusion of the lower back
Object or substance involved
Metal Baking Rack
Summary line
Lower back struck by tall baking rack
Employee and industry
- Job description
- Bakery Bread Baker level I
- SOC code
- 51-3011: Bakers
- NAICS code
- 445110: Food (i.e., groceries) stores
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 496
- Hours worked at this establishment (2024 total)
- 806,301
- EIN
- 60691207
- Establishment ID
- 853824
- Employer case #
- 190499708
When (timing detail)
- Date of incident
- Shift started
- 05:00
- Time of incident
- 10:30
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-22
More injuries at Stew Leonard's - Norwalk
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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