Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: The Gluten Free Baking Company

Injury · Other recordable case

On , an injury at The Gluten Free Baking Company in 9474 SW Tualatin-Sherwood Rd, Tualatin, OR 97062 resulted in other recordable case. Employee was mixer lead in bagels made in commercial bakeries.

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Parent company
The Gluten Free Baking Company
Street
9474 SW Tualatin-Sherwood Rd
City
Tualatin
State
OR
ZIP
97062
On-site location
Mixer area
Outcome
Other recordable case (code 4)
Type
Injury (code 1)

Pushing and Pulling a bowl of dough.

Employee was pushing a bowl of dough into a lift to dump it and he twisted his left wrist.

Strained left wrist.

twisted wrist

Strained Left Wrist

Job description
Mixer lead
SOC code
51-3092: Food Batchmakers
NAICS code
311812: Bagels made in commercial bakeries
NAICS vintage
2022
Employees at this establishment (2024 average)
53
Hours worked at this establishment (2024 total)
111,945
EIN
460602900
Establishment ID
1257515
Employer case #
03
Date of incident
Shift started
05:00
Time of incident
08:05
Filing year
2024
Submitted to OSHA
2025-01-22

View The Gluten Free Baking Company's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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