Washington, MO —
OSHA Injury Report: Frick's Quality Meats
Injury · Job transfer or restriction
At a glance
On , an injury at Frick's Quality Meats in Washington, MO 63090 resulted in job transfer or restriction. Employee was sanitation associate in processed meats manufacturing.
Where did this happen?
- Establishment
- Frick's Quality Meats
- Parent company
- Frick's Quality Meats
- Street
- 360 M E Frick Drive
- City
- Washington
- State
- MO
- ZIP
- 63090
- On-site location
- Boneless Line Raw
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Performing pre-rinse on equipment in Raw Dept.
What happened
Employee slipped on a piece of raw meat and twisted his right ankle.
Injury or illness
Right ankle sprain.
Object or substance involved
Piece of raw meat concrete floor.
Summary line
Employee was pre-rinsing on macerator slipped on a piece of raw meat twisted right ankle.
Employee and industry
- Job description
- Sanitation associate
- SOC code
- 53-7061 — Cleaners of Vehicles and Equipment
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2022
- Avg employees
- 288
- Total hours worked
- 591205
- EIN
- 430728644
- Establishment ID
- 1082300
- Employer case #
- 25
When (timing detail)
- Date of incident
- Shift started
- 22:40
- Time of incident
- 23:25
- Filing year
- 2024
- Submitted
- 23JAN2025:22:26:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.