Dawsonville, GA —
OSHA Injury Report: GC01 Dawsonville, Gold Creek Foods LLC,
Injury · Job transfer or restriction
At a glance
On , an injury at GC01 Dawsonville, Gold Creek Foods LLC, in Dawsonville, GA 30534 resulted in job transfer or restriction. Employee was master Mechanic in chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food).
Where did this happen?
- Establishment
- GC01 Dawsonville, Gold Creek Foods LLC,
- Parent company
- Gold Creek Processing, LLC
- Street
- 686 Highway 9 North
- City
- Dawsonville
- State
- GA
- ZIP
- 30534
- On-site location
- box room, box lid machine
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 13
Before the incident
tightening the nozzle on the box lid machine
What happened
employee was attempting to tighten the nozzle on the box lid machine that was leaking when the nozzle broke spilling hot glue onto his left forearm
Injury or illness
Thermal Burn to Left Arm
Object or substance involved
hot glue
Summary line
Thermal Burn to Left Arm caused by hot glue
Employee and industry
- Job description
- Master Mechanic
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311615 — Chickens, processing, fresh, frozen, canned, or cooked (except baby and pet food)
- NAICS vintage
- 2012
- Avg employees
- 194
- Total hours worked
- 843923
- EIN
- 455423540
- Establishment ID
- 213791
- Employer case #
- IN-2024080
When (timing detail)
- Date of incident
- Shift started
- 6:30
- Time of incident
- 7:40
- Filing year
- 2024
- Submitted
- 28JAN2025:17:16:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.