Westlake, TX —
OSHA Injury Report: Benchmark Hospitality of Texas
Injury · Job transfer or restriction
At a glance
On , an injury at Benchmark Hospitality of Texas in Westlake, TX 76262 resulted in job transfer or restriction. Employee was banquet Kitchen in hotel management services (i.e., providing management and operating staff to run hotel).
Where did this happen?
- Establishment
- Benchmark Hospitality of Texas
- Parent company
- Benchmark Hospitality of Texas LLC
- Street
- One Deloitte Way
- City
- Westlake
- State
- TX
- ZIP
- 76262
- On-site location
- Banquet Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 12
Before the incident
Cutting Onions
What happened
While cutting onions with the mandolin blade the associate had a slip of the hand which caused a laceration to the right thumb.
Injury or illness
Laceration to right thumb
Object or substance involved
Mandolin
Summary line
Laceration to right thumb caused by blade of mandoline.
Employee and industry
- Job description
- Banquet Kitchen
- SOC code
- 35-1012 — First-Line Supervisors of Food Preparation and Serving Workers
- NAICS code
- 721110 — Hotel management services (i.e., providing management and operating staff to run hotel)
- NAICS vintage
- 2012
- Avg employees
- 407
- Total hours worked
- 680375
- EIN
- 810618029
- Establishment ID
- 930273
- Employer case #
- 15
When (timing detail)
- Date of incident
- Shift started
- 8:00
- Time of incident
- 9:00
- Filing year
- 2024
- Submitted
- 29JAN2025:21:09:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.