EXETER, CA —
OSHA Injury Report: CENTRAL CALIFORNIA BAKING CO
Injury · Other recordable case
At a glance
On , an injury at CENTRAL CALIFORNIA BAKING CO in EXETER, CA 932E6 resulted in other recordable case. Employee was pRODUCTION in pastries (e.g., Danish, French), fresh, made in commercial bakeries.
Where did this happen?
- Establishment
- CENTRAL CALIFORNIA BAKING CO
- Parent company
- CENTRAL CALIFORNIA BAKING CO
- Street
- 701 INDUSTRIAL DR
- City
- EXETER
- State
- CA
- ZIP
- 932E6
- On-site location
- Bakery
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Worker was performing normal tasks in the facility
What happened
WHEN UNLOADING [REDACTED] FROM CONVEYOR [REDACTED] FELL ONTO LEFT FOOT.
Injury or illness
Unkown
Object or substance involved
Unkown
Summary line
WHEN UNLOADING [REDACTED] FROM CONVEYOR [REDACTED] FELL ONTO LEFT FOOT.
Employee and industry
- Job description
- PRODUCTION
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 104
- Total hours worked
- 290918
- EIN
- 843176069
- Establishment ID
- 808846
- Employer case #
- 010893-058
When (timing detail)
- Date of incident
- Shift started
- 0:00:00.000
- Submitted
- 08JAN24:19:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.