EXETER, CA —
OSHA Injury Report: CENTRAL CALIFORNIA BAKING CO
Injury · Job transfer or restriction
At a glance
On , an injury at CENTRAL CALIFORNIA BAKING CO in EXETER, CA 932E6 resulted in job transfer or restriction. Employee was pROD in pastries (e.g., Danish, French), fresh, made in commercial bakeries.
Where did this happen?
- Establishment
- CENTRAL CALIFORNIA BAKING CO
- Parent company
- CENTRAL CALIFORNIA BAKING CO
- Street
- 701 INDUSTRIAL DR
- City
- EXETER
- State
- CA
- ZIP
- 932E6
- On-site location
- Bakery
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 12
Before the incident
Worker was performing normal tasks in the facility
What happened
EMPLOYEE SLIPPED ON FLOOR; BERRY FILLING WATER DROVE UP ONTO LEFT ANKLE AND REQUIRED HELP TO REMOVE PALLET [REDACTED].
Injury or illness
Unkown
Object or substance involved
Unkown
Summary line
EMPLOYEE SLIPPED ON FLOOR; BERRY FILLING WATER DROVE UP ONTO LEFT ANKLE AND REQUIRED HELP TO REMOVE PALLET [REDACTED].
Employee and industry
- Job description
- PROD
- SOC code
- 51-3092 — Food Batchmakers
- NAICS code
- 311812 — Pastries (e.g., Danish, French), fresh, made in commercial bakeries
- NAICS vintage
- 2022
- Avg employees
- 104
- Total hours worked
- 290918
- EIN
- 843176069
- Establishment ID
- 808846
- Employer case #
- 010893-058
When (timing detail)
- Date of incident
- Shift started
- 0:00:00.000
- Submitted
- 08JAN24:19:28:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.